Lox Pizza

Lox Pizza

This lox pizza sings of the flavors of spring. It’s a little like a grown-up version of lox and bagels and it always disappears quickly in our house.

Sourdough Reuben Picnic Buns

Sourdough Reuben Picnic Buns

These sourdough reuben buns make the delicious satisfaction of the beloved Reuben sandwich transportable, perfect for school lunches, hikes, and day trips!

Matcha Shortbread

Matcha Shortbread

These delicious, green-hued shortbread cookies are sure to please as a sweet treat on St. Patrick’s Day.

Sourdough Carrot Cake

Sourdough Carrot Cake

This scrumptious sourdough carrot cake is moist, just slightly sweet, and very celebratory. The sourdough makes the flour more easily digestible without any sour taste.

How to Make Almond Paste

How to Make Almond Paste

This simple almond paste tastes like it came straight off the confectioner’s worktable in the old-world and it’s just the right texture to knead and shape as desired.

Honey Caramel Apple Cider

Honey Caramel Apple Cider

Honey Caramel Sauce drizzled into hot spiced apple cider makes for a cozy, warming comfort drink on cold autumn evenings, especially after sledding or trick-or-treating.

Whole Grain Crepes

Whole Grain Crepes

Whole grain crepes are a versatile canvas for breakfast, dinner, or dessert. Need ideas? Try these topped with bananas, bacon, or chocolate.

Sourdough Hot Cross Buns

Sourdough Hot Cross Buns

Hot cross buns are one of my favorite Sunday-morning and special occasion treats (including Mother’s Day), and using sourdough brings out the wonderful flavor.

Spiced Sesame Seed Candy

Sesame seeds are a surprisingly good source of calcium and even though sesame candies are traditionally served at Easter and other holidays, this candy is a lovely treat at any time of year.

The Reuben Sandwich: The Best Sandwich Ever!

The Reuben Sandwich: The Best Sandwich Ever!

Ah, the Reuben. Corned beef, sauerkraut, and cheese grilled on sourdough rye bread. Every ingredient is cultured or fermented and teeming with good-for-you bacteria. No wonder this sandwich feels good for the soul as well as the body.

Hamentaschen

Hamentaschen

These tasty cookies make use of lots of dried fruit and fresh citrus and are shaped in the form of three-cornered hats. They’re traditionally made for the Jewish holiday, Purim, but they’re also great labor food, energy bar substitutes, and Christmas cookies!

Homemade Traditional Corned Beef

Homemade Traditional Corned Beef

Traditional homemade corned beef doesn’t take long to make, but it’s delicious and packed with lactic acid bacteria, those helpful little bacteria that aid digestion and nutrient absorption. Reuben sandwich, anyone?

Borscht: Enjoying Summer in the Dead of Winter

Borscht: Enjoying Summer in the Dead of Winter

Nothing compares to eating beets in the middle of winter. Beets are a fantastic storage vegetable and give us nutrients we desperately need in this darker time of year. Warm your body and soul with this flavorful soup.

Cranberry-Orange Sourdough Muffins

Cranberry-Orange Sourdough Muffins

These muffins, prepared with traditional sourdough to make the flours digestible and the nutrients bio-available, exude holiday warmth and cheer and are perfect for Thanksgiving morning.

Maple Roasted Yams with Cranberries and Orange

Maple Roasted Yams with Cranberries and Orange

Bite-size pieces of roasted yam glazed with buttery, caramelized maple syrup and accented with dried cranberries and fresh orange juice is a decadent, yet nutrient-rich addition to any holiday dinner.