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Natural, homemade root stimulant is a super-easy, super-cheap way to provide a great start for[...]
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Homemade potting soil is a breeze to make and will give your plants a great[...]
Homemade applesauce and homemade apple butter are superbly and blessedly simple to make - and[...]
5 comments
This time of year, the inevitable question is: what can I do with all the[...]
Everyone can - and should! - grow at least a bit of their food, so[...]
13 comments
No matter what size of space you have - a kitchensill, a balcony, or an[...]
4 comments
Certain groceries are EXPENSIVE! So grow them at home and save significantly. These foods can[...]
It's January, the very antithesis of August, it seems. In August, there's so much produce[...]
This fig butter is unlike any you've known - and it's easier, tastier, and healthier[...]
26 comments
Spoon this luxurious peanut sauce over rice or your favorite sautéed vegetables. It's quick and[...]
Rhubarb salsa is the perfect NON-sweet use of this prolific spring fruit. We can't get[...]
'Tis the season for garlic scapes, and my favorite way to eat them is in[...]
Kale has become a trendy superfood, and with good reason. Here are 5+ surprising ways[...]
Asparagus Leek Bisque is a creamy celebration of spring. Serve it hot or cold for[...]
It's asparagus season, and when your kitchen overflows with asparagus (or you just happen to[...]
22 comments
Mushrooms bring a hearty, rich flavor to many dishes and preserving them makes them easily[...]
Many of our modern Christmas celebrations have roots in Victorian England, a time when they[...]
This family took a family portrait surrounded by the foods they eat in a week,[...]
Are you prepared for the unthinkable (or even just minor emergencies)? Get prepared with The[...]
Fresh figs are absolutely swoon-worthy. But how to save all that sweet succulence? Here's a[...]
12 comments
Today monthly columnist Carolyn Henderson shares how her family ate $250 of gourmet food for[...]
Pumpkin Pie Pancakes are what happens when pancakes meet pumpkin pie - warm spices, custard-y[...]
15 comments
By preparing your grains before eating them, they become much more digestible and more nutritious.[...]
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Win a copy of "The Complete Idiot's Guide to Fermenting Food." Enter now through Monday,[...]
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