The hamburger and hot dog buns have a well-developed crumb, a soft and tender texture, and when toasted, help elevate any burger or brat to swoon-worthy status.
Sunday Morning Slow Cooker Bread Pudding
April 25, 2013 | by
Making bread pudding in the slow cooker makes serving up hearty comfort food an absolute cinch. Whether it’s sweet or savory, it’s for breakfast, dessert, or anytime!
Sourdough English Muffins
April 18, 2013 | by
Sourdough English muffins are the easiest sourdough project I’ve found yet! They require no oven, are especially yummy when toasted, and are a new favorite at our Saturday brunch table.
Sourdough Reuben Picnic Buns
March 11, 2013 | by
These sourdough reuben buns make the delicious satisfaction of the beloved Reuben sandwich transportable, perfect for school lunches, hikes, and day trips!
Matcha Shortbread
March 11, 2013 | by
These delicious, green-hued shortbread cookies are sure to please as a sweet treat on St. Paddy’s Day.
Sourdough Carrot Cake
February 23, 2013 | by
This scrumptious sourdough carrot cake is moist, just slightly sweet, and very celebratory. The sourdough makes the flour more easily digestible without any sour taste.
25 Ways to Use Lentils for a Fast, Frugal, and Fabulous Meal
February 15, 2013 | by
Lentils may seem bland and boring to some, but they are a nutritional powerhouse and incredibly frugal to boot. These 25 ways to use lentils are sure to turn even the most skeptical critic into a fan!
Red Velvet Lentil Cupcakes with Maple-Cream Cheese Frosting
February 13, 2013 | by
Make red velvet cupcakes for Valentine’s Day – with a hidden ingredient, of course!
Sourdough Oliebollen: Dutch New Year’s Doughnuts
December 30, 2012 | by
A more nourishing version of Dutch oliebollen, the treat no New Year’s celebration should be without!
How to Make Almond Paste
December 23, 2012 | by
This simple almond paste tastes like it came straight off the confectioner’s worktable in the old-world and it’s just the right texture to knead and shape as desired.
