7 Tips to Make the Most of Your Indoor Herb Garden

7 Tips to Make the Most of Your Indoor Herb Garden

Growing your own herb garden is seriously satisfying and blissfully simple. Whether you’re using herbs as medicine or adding them to meals to take your dishes to new heights, these seven tips will help you get the most out of your indoor herb garden.

Perfect Restaurant-Style Salsa

Perfect Restaurant-Style Salsa

Making this restaurant-style salsa is super-simple and absolutely delicious. And even better, you can enjoy it right away or can it for long-term storage, since it’s safe for canning!

How to Grow a Garden You’ll Actually Use

How to Grow a Garden You’ll Actually Use

Everyone can – and should! – grow at least a bit of their food, so why not grow a garden you’ll actually use? Here are 8 very fun, practical garden ideas you can plant on your patio or on an acre.

9 Ways to Eat More Leafy Greens in Winter

9 Ways to Eat More Leafy Greens in Winter

It’s January, the very antithesis of August, it seems. In August, there’s so much produce I can’t keep up preserving it all or serving it fresh. Yet, here we are January, craving food that was alive within the last few hours and trying to soak up Vitamin D whenever we can in the limited daylight…

Probiotic Fig Newton Butter

Probiotic Fig Newton Butter

This fig butter is unlike any you’ve known – and it’s easier, tastier, and healthier too! If you love Fig Newtons, you’ll swoon for this simple version.

Rhubarb Salsa

Rhubarb Salsa

Rhubarb salsa is the perfect NON-sweet use of this prolific spring fruit. We can’t get enough of it in our house!

Garlic Scape Pesto

Garlic Scape Pesto

‘Tis the season for garlic scapes, and my favorite way to eat them is in pesto — it accompanies pasta, chicken, salmon, potato salad, and burgers beautifully.

5 Surprising Ways to Eat Kale

5 Surprising Ways to Eat Kale

Kale has become a trendy superfood, and with good reason. Here are 5+ surprising ways to eat more of this potent, scrumptious leafy green.

Asparagus Leek Bisque

Asparagus Leek Bisque is a creamy celebration of spring. Serve it hot or cold for a delicious seasonal soup.

Crisp & Crunchy Lacto-Fermented Pickled Asparagus

Crisp & Crunchy Lacto-Fermented Pickled Asparagus

It’s asparagus season, and when your kitchen overflows with asparagus (or you just happen to like pickles), this is a delicious way to preserve your asparagus and enjoy the probiotic health benefits.

How to Dry Mushrooms

How to Dry Mushrooms

Mushrooms bring a hearty, rich flavor to many dishes and preserving them makes them easily available year-round and gives them a very long shelf life.

Are you prepared?

Are you prepared?

Are you prepared for the unthinkable (or even just minor emergencies)? Get prepared with The Ultimate Survival Bundle, one of the most practical and exciting collection of materials we’ve ever offered.

How to Dehydrate Fresh Figs

How to Dehydrate Fresh Figs

Fresh figs are absolutely swoon-worthy. But how to save all that sweet succulence? Here’s a quick tutorial on how to dehydrate fresh figs.

Pumpkin Pie Pancakes

Pumpkin Pie Pancakes

Pumpkin Pie Pancakes are what happens when pancakes meet pumpkin pie – warm spices, custard-y goodness, and of course, plenty of autumnal pumpkin. These simple cakes are sure to be a new favorite in your home.