This scrumptious sourdough carrot cake is moist, just slightly sweet, and very celebratory. The sourdough makes the flour more easily digestible without any sour taste.
Making your own homemade powdered sugar allows you to use whatever mineral-rich sugar you desire while still having fluffy sugar for all your baking projects.
A more nourishing version of Dutch oliebollen, the treat no New Year’s celebration should be without!
This simple almond paste tastes like it came straight off the confectioner’s worktable in the old-world and it’s just the right texture to knead and shape as desired.
These healthy holiday recipes will give nourishment and inspiration as you gather with family and friends to celebrate the best reasons for the season.
Honey Caramel Sauce drizzled into hot spiced apple cider makes for a cozy, warming comfort drink on cold autumn evenings, especially after sledding or trick-or-treating.
Kids are natural cooks, and despite the mess it may cause, these Apple & Oatmeal Crumble Bars are simple enough that most 8-12 year olds will be able to make them by themselves.
Whole grain crepes are a versatile canvas for breakfast, dinner, or dessert. Need ideas? Try these topped with bananas, bacon, or chocolate.
These chocolate and buttercream cupcakes are sure to thrill kids and adults alike! Sourdough is featured in the cupcakes and the cream is tinted with all-natural juices. Your choice of raspberries or rhubarb make for a lovely flavor combination with the chocolate!
Rhubarb guimauve, aka marshmallows, are a delightful confection – and should be eaten as such. Enjoy this version with earthy, tart rhubarb, plenty of honey, and the sweetness of cane sugar. Perfect for both camping trips and romantic dinners, these treats are sure to bring a smile.
This gluten-free Honey Almond Cake is perfect for summertime hospitality!
Sesame seeds are a surprisingly good source of calcium and even though sesame candies are traditionally served at Easter and other holidays, this candy is a lovely treat at any time of year.
This luscious cake made from layers of dark chocolate cake, sour cherries, and cherry-flavored whipped cream uses sourdough, nourishing fats, and alternative sweeteners for an over-the-top dessert.