The hamburger and hot dog buns have a well-developed crumb, a soft and tender texture, and when toasted, help elevate any burger or brat to swoon-worthy status.
Sunday Morning Slow Cooker Bread Pudding
April 25, 2013 | by
Making bread pudding in the slow cooker makes serving up hearty comfort food an absolute cinch. Whether it’s sweet or savory, it’s for breakfast, dessert, or anytime!
Slow Cooker Pork Vindaloo (or Goat, Beef, Lamb, or Chicken)
April 20, 2013 | by
When life gets busy, I rely heavily on my slow cooker. This East Indian pork vindaloo curry makes dinner easy, nourishing, and satisfying.
Sourdough English Muffins
April 18, 2013 | by
Sourdough English muffins are the easiest sourdough project I’ve found yet! They require no oven, are especially yummy when toasted, and are a new favorite at our Saturday brunch table.
How to Make Lox
March 20, 2013 | by
Lox – the succulent, melt-in-your-mouth salmon treat that is popularly served on top of cream cheese and bagels – is easier to make at home than you might think!
Homemade Chewable Gummy Vitamins
March 15, 2013 | by
Making your own gummy vitamins is easy, frugal, and a great way to nourish your children when they’re in need of specific vitamins and supplements.
Sourdough Reuben Picnic Buns
March 11, 2013 | by
These sourdough reuben buns make the delicious satisfaction of the beloved Reuben sandwich transportable, perfect for school lunches, hikes, and day trips!
Matcha Shortbread
March 11, 2013 | by
These delicious, green-hued shortbread cookies are sure to please as a sweet treat on St. Paddy’s Day.
Corned Beef Tongue and Horseradish Cream Sauce
March 8, 2013 | by
Corning is an excellent (and delicious) way to prepare firm meats like beef tongue. And horseradish and beef are a match made in heaven. Oh, my!
Sourdough Carrot Cake
February 23, 2013 | by
This scrumptious sourdough carrot cake is moist, just slightly sweet, and very celebratory. The sourdough makes the flour more easily digestible without any sour taste.
