Peanut Butter and Jelly Sourdough Pancakes

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written byKresha Faber last updated onDecember 22, 2013

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Mmmm…. sourdough is scrumptious and in pancakes it's absolutely superb.

These pancakes are especially yummy due to the large amount of peanut butter (or other nut butter) – you can't see it in the photo, but these are absolutely packed with yummy peanut-y flavor.

I've published the recipe as my regular monthly contribution today over at GNOWFGLINS:

See the recipe for Peanut Butter and Jelly Sourdough Pancakes at GNOWFGLINS!

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Kresha Faber

Kresha is the mother of four young children, the wife of one handsome organic farmer, an opera singer, a cloth diapering instructor, and an avid researcher. She and her husband share a passion for living life thoughtfully and intentionally in response to God's grace in their lives and she loves to share good meals (and good wine) around a very large table.

2 Comments

Britt Hansen says:
July 14, 2014 at 12:31 pm
Hi Kresha,
May I ask; are you Swedish? I am, but I’m living in the Netherlands. I see these Lussekatter and Swedish goodies….
Friendly regards
Britt
Reply
1. Kresha Faber says:
  July 14, 2014 at 2:56 pm
  My mother’s side of my family is Swedish, so I carry the heritage with pride. 🙂
  Reply

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