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Cranberry & Cream Cheese Turkey Wraps
- 6 flour tortillas, preferably spinach or whole wheat
- 8 oz cream cheese OR brie cheese
- 1 ½ cups chopped, cooked turkey OR leftover ham OR leftover chicken
- 1 ½ cups cranberry sauce OR a handful of dried cranberries
- 1 handful baby spinach
- Lay tortilla flat, then spread an ounce or two of cream cheese down the center.
- Lay about ¼ cup of the chopped turkey on top of the cream cheese and spoon over a few tablespoons of cranberry sauce.
- Sprinkle on a few leaves of baby spinach.
- Fold up the bottom of the tortilla, then fold in the sides at a 90° angle while holding the bottom in place. Roll up as snugly as possible, then slice in half or into pinwheels.
- Repeat with remaining tortillas and fillings.