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Cranberry & Cream Cheese Turkey Wraps

These simple leftover turkey wraps are both delicious and versatile! They're customizable too – use brie, ham, or whatever you have on hand.
Prep Time5 minutes
Total Time5 minutes
Course: Lunch
Cuisine: American
Servings: 6 wraps

Ingredients

  • 6 flour tortillas, preferably spinach or whole wheat
  • 8 oz cream cheese OR brie cheese
  • 1 ½ cups chopped, cooked turkey OR leftover ham OR leftover chicken
  • 1 ½ cups cranberry sauce OR a handful of dried cranberries
  • 1 handful baby spinach

Instructions

  • Lay tortilla flat, then spread an ounce or two of cream cheese down the center.
  • Lay about ¼ cup of the chopped turkey on top of the cream cheese and spoon over a few tablespoons of cranberry sauce.
  • Sprinkle on a few leaves of baby spinach.
  • Fold up the bottom of the tortilla, then fold in the sides at a 90° angle while holding the bottom in place. Roll up as snugly as possible, then slice in half or into pinwheels.
  • Repeat with remaining tortillas and fillings.
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