Turkey salad with tarragon is PERFECT for using up leftover turkey.

Turkey Salad with Tarragon

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Turkey Salad with Tarragon

The perfect, simple way to not just use up leftover turkey, but to thoroughly ENJOY your leftover turkey.
Prep Time5 minutes
Total Time5 minutes
Course: Lunch, Salad
Cuisine: American
Servings: 4


  • 2 cups chopped, cooked turkey
  • 2 stalks celery, minced
  • ½ red onion, minced
  • 1 tablespoon fresh or dried tarragon
  • ½ cup mayonnaise, more as desired
  • 1 teaspoon Dijon mustard
  • Salt and pepper, to taste


  • Prep the ingredients. Chop the turkey, celery, and red onion and place in a medium bowl.
  • Mix the turkey salad. Add the mayonnaise, mustard, and tarragon and mix well.
  • Season the turkey salad. Sprinkle over salt and pepper, then taste and add more mayonnaise, tarragon, salt, and pepper to taste.
  • Serve the turkey salad. Serve on crackers, on top of lettuce, or inside leftover dinner rolls. Store in the refrigerator for up to three days.
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