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Blackberry Sage Popsicles
- 3 cups blackberries
- ½ cup sage sugar syrup, see notes below
- 1 ½ tablespoons lemon juice
- In a blender, pulse the blackberries several times, then add the sage sugar syrup and lemon juice and blend until smooth. (If desired, pass the mixture through a sieve to remove seeds.)
- Pour into the popsicle molds and freeze until completely firm, at least 4 hours.
Note about sage sugar syrup: Herbal sugar syrups are simple to make - all you need are sugar, water, and herbs, in this case fresh sage. See how to make herbal sugar syrup here.