Want more yummy popsicle inspiration? Get more ideas and real food popsicle recipes in our list of 7 insanely refreshing real food popsicles.
- 3 cups blackberries
- 1/2 cup sage sugar syrup (see notes below)
- 1 1/2 tablespoons lemon juice
- In a blender, pulse the blackberries several times, then add the sage sugar syrup and lemon juice and blend until smooth. (If desired, pass the mixture through a sieve to remove seeds.)
- Pour into the popsicle molds and freeze until completely firm, at least 4 hours.
Note about yield: This recipe makes approximately 3 cups of popsicle mixture, which makes 10 popsicles in this simple popsicle mold.
Note about sage sugar syrup: Herbal sugar syrups are simple to make - all you need are sugar, water, and herbs, in this case fresh sage. See how to make herbal sugar syrup here.