Blackberry + sage. It may seem like an odd pairing, but it's a surprisingly winning combination.
Prep Time20mins
Cook Time4hrs
Total Time4hrs20mins
Ingredients
3cupsblackberries
½cupsage sugar syrup, see notes below
1 ½tablespoonslemon juice
Instructions
In a blender, pulse the blackberries several times, then add the sage sugar syrup and lemon juice and blend until smooth. (If desired, pass the mixture through a sieve to remove seeds.)
Pour into the popsicle molds and freeze until completely firm, at least 4 hours.
Notes
Note about yield: This recipe makes approximately 3 cups of popsicle mixture, which makes 10 popsicles in this simple popsicle mold. Note about sage sugar syrup: Herbal sugar syrups are simple to make - all you need are sugar, water, and herbs, in this case fresh sage. See how to make herbal sugar syrup here.