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Want more yummy popsicle inspiration? Get more ideas and real food popsicle recipes in our list of 7 insanely refreshing real food popsicles.

Red Raspberry and Beet Popsicles

Raspberry & Beet Popsicles

Yield: makes approximately 10 popsicles, depending on the size of the mold
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes

You can't taste the beet in these, but they definitely give a great pop of color to the POPsicle. πŸ™‚


  • 3 cups red or golden raspberries
  • 1 tablespoon fresh beet juice, more as desired (optional if you don't have a juicer on hand)
  • 1/2 cup plain sugar syrup or honey (see below for how to make sugar syrup)
  • 1 1/2 tablespoons lemon juice


    1. In a blender, pulse the raspberries and beet juice several times.
    2. Add the sugar syrup and lemon juice and blend until smooth. (If desired, pass the mixture through a sieve to remove seeds. Personally, I never bother.)
    3. Pour into popsicle molds and freeze until completely firm, at least 4 hours.


Note about yield: This recipe makes approximately 3 cups of popsicle mixture, which makes 10 popsicles in this simple popsicle mold.
Note about sugar syrup: Sugar syrups are simple to make. See how to make herbal sugar syrup here, and just skip the step with the herbs.

Red Raspberry and Beet Popsicles

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