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FROM THE PUBLISHER: Peter wants only milk, Lucy won’t settle for anything but homemade lemonade, and Jack is stuck on applesauce. Each new addition to the household brings a new demand for a special meal. What’s a mother to do? “[A] highly comic rhyming romp that surprisingly (and nicely) twists into a birthday story.” —School Library JournalMore info →
FROM THE PUBLISHER: Celebrate the season in this heartwarming story that references Psalm 92 in tender rhyme from award-winning author Karma Wilson. Told from the point of view of one young member of an extended family, Give Thanks to the Lord celebrates joy of all kinds, from the arrival of distant relatives to a cozy house already filled with merriment, to apple cider and the delicious smells of roasting turkey and baking pie. And just when your mouth is watering, sit down and join a thankful child in prayer, praising God for “food and fun and family, all the wonderful things I see.”More info →
Every year Grandmother invited a guest for Thanksgiving dinner and allowed Maggie to do the same. "Ask someone poor or lonely," she always said. But when Maggie invited the unsavory Mr. Whiskers to dinner, would her secret cranberry bread recipe be safe with him in the house? After a long absence this delightful 1971 classic is back. So is Grandmother's secret recipe!More info →
FROM THE PUBLISHER: In 1620 an English ship called the Mayflower landed on the shores inhabited by the Pokanoket people, and it was Squanto who welcomed the newcomers and taught them how to survive in the rugged land they called Plymouth. He showed them how to plant corn, beans, and squash, and how to hunt and fish. And when a good harvest was gathered in the fall, the two peoples feasted together in the spirit of peace and brotherhood.
Almost four hundred years later, the tradition continues. . . .
FROM THE PUBLISHER: Mr. and Mrs. Moose invite all their animal friends for Thanksgiving dinner and the only one missing is Turkey. When they set out to find him, Turkey is quaking with fear because he doesn't realize that his hosts want him at their table, not on it.More info →
FROM THE PUBLISHER: The horse is ready, the air is bracing, and everyone is bundled into the sleigh. So let the wind blow and the snow start to fall! Matt Tavares, with his keen eye for detail, fresh and surprising perspectives, and all the warmth and coziness of a big holiday dinner, illuminates the original text of Lydia Maria Child’s verse about Thanksgiving Day, which has marked the start of the holiday season for generations of children.More info →
FROM THE PUBLISHER: Celebrate food and family with this heartwarming Thanksgiving picture book. We will share the risen bread. / Our made-with-love Thanksgiving spread. / Grateful to be warm and fed. / We will share the bread. In this spirited ode to the holiday, set at the turn of the twentieth century, a large family works together to make their special meal. Mama prepares the turkey, Daddy tends the fire, Sister kneads, and Brother bastes. Everyone—from Grandma and Grandpa to the littlest baby—has a special job to do. Told in spare, rhythmic verse and lively illustrations, Sharing the Bread is a perfect read-aloud to celebrate the Thanksgiving tradition.More info →
FROM THE PUBLISHER: Newbery Medal winner Katherine Paterson and cut-paper artist Pamela Dalton give fans of all ages even more to be thankful for with Giving Thanks, a special book about gratitude. Katherine Paterson's meditations on what it means to be truly grateful and Pamela Dalton's exquisite cut-paper illustrations are paired with a collection of over 50 graces, poems, and praise songs from a wide range of cultures, religions, and voices. The unique collaboration between these two extraordinary artists flowers in this important and stunningly beautiful reflection on the act of giving thanks.More info →
FROM THE PUBLISHER: On a trip to the farmers' market with her parents, Sophie chooses a squash, but instead of letting her mom cook it, she names it Bernice. From then on, Sophie brings Bernice everywhere, despite her parents' gentle warnings that Bernice will begin to rot. As winter nears, Sophie does start to notice changes.... What's a girl to do when the squash she loves is in trouble?More info →
FROM THE PUBLISHER: When Ed and Ann’s turkey dinner burns, they think their Thanksgiving is ruined. But what appears to be a disaster becomes a blessing in disguise when Ed and Ann unknowingly intrude on an immigrant family’s own Thanksgiving celebration at their new restaurant, The New World Café. Once Grandmother silences her despairing family and invites the unexpected customers to join them, they all share an evening of friendship, good food, and lots of dancing—reminding everyone that Thanksgiving is about opening one’s heart in welcome to the strangers who become friends and the disappointments that bring unexpected joys.More info →
FROM THE PUBLISHER: It's time for turkey! The parade is about to start. The pumpkin pie is in the oven. The whole family is gathered around the table. And everybody wants to pull the wishbone! From Children's Poet Laureate Jack Prelutsky comes a scrumptious helping of twelve Thanksgiving poems to enjoy every day of the year!More info →
FROM THE PUBLISHER: Giles, Constance and Damaris Hopkins are all passengers aboard the crowded Mayflower, journeying to the New World to start a new life. Things get a little more cramped when their baby brother Oceanus is born during the passage. However, when they arrive, there are even worse challenges to face as the Pilgrims are subjected to hunger, cold, and sickness that put their small colony in great danger. With the help of the Native Americans though, they might just be able to survive their first year in this strange land—and have a November harvest to celebrate for generations!More info →
FROM THE PUBLISHER: What if you sailed on the Mayflower?
A different time...a different place...What if you were there?
If you sailed on the Mayflower
--What could you take with you?
--How would you keep clean?
--What would you do when you first got to shore?
Get ready to go back in time to 1620 to discover what it was like to sail the Mayflower!More info →
FROM THE PUBLISHER: The Pilgrims' first Thanksgiving lasted three whole days. Ann McGovern's simple text introduces children to the struggles of the Pilgrims during their first year at Plymouth Colony and the events leading to the historic occasion we celebrate today - THANKSGIVING.More info →
FROM THE PUBLISHER: Louisa May Alcott was an American novelist best known as author of the novel Little Women. In the mid-1860s, Alcott wrote passionate, fiery novels and sensational stories. She also produced wholesome stories for children, and after their positive reception, she did not generally return to creating works for adults. Alcott continued to write until her death.More info →
FROM THE PUBLISHER: Thanksgiving might have started with a jubilant feast on Plymouth's shore. But by the 1800s America's observance was waning. None of the presidents nor Congress sought to revive the holiday. And so one invincible "lady editor" name Sarah Hale took it upon herself to rewrite the recipe for Thanksgiving as we know it today. This is an inspirational, historical, all-out boisterous tale about perseverance and belief: In 1863 Hale's thirty-five years of petitioning and orations got Abraham Lincoln thinking. He signed the Thanksgiving Proclamation that very year, declaring it a national holiday. This story is a tribute to Hale, her fellow campaigners, and to the amendable government that affords citizens the power to make the world a better place!More info →
FROM THE PUBLISHER: Joseph had a little overcoat, but it was full of holes—just like this book! When Joseph's coat got too old and shabby, he made it into a jacket. But what did he make it into after that? And after that?
As children turn the pages of this book, they can use the die-cut holes to guess what Joseph will be making next from his amazing overcoat, while they laugh at the bold, cheerful artwork and learn that you can always make something, even out of nothing.
FROM THE PUBLISHER: The word otsaliheliga (oh-jah-LEE-hay-lee-gah) is used by members of the Cherokee Nation to express gratitude. Beginning in the fall with the new year and ending in summer, follow a full Cherokee year of celebrations and experiences. Written by a citizen of the Cherokee Nation, this look at one group of Native Americans is appended with a glossary and the complete Cherokee syllabary, originally created by Sequoyah.More info →
FROM THE PUBLISHER: Giving Thanks is a special children's version of the Thanksgiving Address, a message of gratitude that originated with the Native people of upstate New York and Canada and that is still spoken at ceremonial gatherings held by the Iroquois, or Six Nations.More info →
FROM THE PUBLISHER: Fry bread is food.
It is warm and delicious, piled high on a plate.
Fry bread is time.
It brings families together for meals and new memories.
Fry bread is nation.
It is shared by many, from coast to coast and beyond.
Fry bread is us.
It is a celebration of old and new, traditional and modern, similarity and difference.