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Homemade Poultry Seasoning
- 4 teaspoons dried sage
- 4 teaspoons dried thyme
- 2 teaspoons dried marjoram
- 1 teaspoon dried rosemary
- 1 teaspoon black pepper
- ⅛ teaspoon nutmeg
- Whisk all ingredients together in a small bowl.
- For a powder, place all ingredients in a spice grinder or a small blender and pulse until a powder has formed. Let the dust settle before opening the grinder.
- Store in an airtight container for up to 6 months.