Homemade Poultry Seasoning

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Homemade Poultry Seasoning

A savory seasoning for all your chicken, turkey, and Thanksgiving dishes. This is a variation of the Thanksgiving Sage Blend in my book, The DIY Pantry, and is based off the ingredients of two common store-bought poultry seasonings. That way you can have your favorite poultry seasoning ready-at-hand even if you can't make a trip to the store.
Prep Time5 minutes
Total Time5 minutes
Course: Condiments & Pantry Staples, Seasonings
Cuisine: American


  • 4 teaspoons dried sage
  • 4 teaspoons dried thyme
  • 2 teaspoons dried marjoram
  • 1 teaspoon dried rosemary
  • 1 teaspoon black pepper
  • teaspoon nutmeg


  • Whisk all ingredients together in a small bowl.
  • For a powder, place all ingredients in a spice grinder or a small blender and pulse until a powder has formed. Let the dust settle before opening the grinder.
  • Store in an airtight container for up to 6 months.
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