Whole Grain Crepes

Whole Grain Crepes

Whole grain crepes are a versatile canvas for breakfast, dinner, or dessert. Need ideas? Try these topped with bananas, bacon, or chocolate.

Sourdough Hot Cross Buns

Sourdough Hot Cross Buns

Hot cross buns are one of my favorite Sunday-morning and special occasion treats (including Mother’s Day), and using sourdough brings out the wonderful flavor.

Cranberry-Orange Sourdough Muffins

Cranberry-Orange Sourdough Muffins

These muffins, prepared with traditional sourdough to make the flours digestible and the nutrients bio-available, exude holiday warmth and cheer and are perfect for Thanksgiving morning.

Cranberry Orange Cinnamon Rolls

Cranberry Orange Cinnamon Rolls

These cinnamon rolls celebrate some of my favorite flavors of autumn and make any weekend morning or holiday gathering feel a little bit more special.

Sour Milk Biscuits

Sour Milk Biscuits

These melt-in-your-mouth biscuits are a great way to use up your sour raw milk – of course, they’re based on the classic buttermilk biscuit recipe, so cultured buttermilk works just as well.