Whole grain crepes are a versatile canvas for breakfast, dinner, or dessert. Need ideas? Try these topped with bananas, bacon, or chocolate.
Hot cross buns are one of my favorite Sunday-morning and special occasion treats (including Mother’s Day), and using sourdough brings out the wonderful flavor.
These muffins, prepared with traditional sourdough to make the flours digestible and the nutrients bio-available, exude holiday warmth and cheer and are perfect for Thanksgiving morning.
These cinnamon rolls celebrate some of my favorite flavors of autumn and make any weekend morning or holiday gathering feel a little bit more special.
These melt-in-your-mouth biscuits are a great way to use up your sour raw milk – of course, they’re based on the classic buttermilk biscuit recipe, so cultured buttermilk works just as well.
Bagels are easy and versatile and this recipe produces consistently mouth-watering results.