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Rosemary Lemonade Popsicles

Rosemary Lemonade Popsicles

Yield: makes approximately 10 popsicles, depending on the size of the mold

This recipe was inspired by a lovely restaurant where I used to work. The most popular drink on our menu each summer was Rosemary Lemonade. At first I thought the idea was crazy, but then I tasted it -- and understood exactly why we couldn't keep it in stock.


  • 3 cups lemonade
  • 10 4-inch sprigs fresh rosemary


  1. Fold one sprig of rosemary into each popsicle mold, then pour the lemonade over to cover each sprig.
  2. Freeze until completely firm, at least 4 hours.


Note about yield: This recipe makes approximately 3 cups of liquid, which makes 10 popsicles in this simple popsicle mold.

Use your favorite store-bought lemonade (we love Santa Cruz brand!) or this homemade lemonade concentrate.

This recipe assumes a popsicle mold with 10 cavities. If you don't have a 10-cavity mold, you just need one sprig of rosemary per cavity.

Rosemary Lemonade Popsicles

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