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Rosemary Lemonade Popsicles

Rosemary Lemonade Popsicles

Yield: makes approximately 10 popsicles, depending on the size of the mold

This recipe was inspired by a lovely restaurant where I used to work. The most popular drink on our menu each summer was Rosemary Lemonade. At first I thought the idea was crazy, but then I tasted it -- and understood exactly why we couldn't keep it in stock.

Ingredients

  • 3 cups lemonade
  • 10 4-inch sprigs fresh rosemary

Instructions

  1. Fold one sprig of rosemary into each popsicle mold, then pour the lemonade over to cover each sprig.
  2. Freeze until completely firm, at least 4 hours.

Notes

Note about yield: This recipe makes approximately 3 cups of liquid, which makes 10 popsicles in this simple popsicle mold.

Use your favorite store-bought lemonade (we love Santa Cruz brand!) or this homemade lemonade concentrate.

This recipe assumes a popsicle mold with 10 cavities. If you don't have a 10-cavity mold, you just need one sprig of rosemary per cavity.

Rosemary Lemonade Popsicles

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