Want more yummy popsicle inspiration? Get more ideas and real food popsicle recipes in our list of 7 insanely refreshing real food popsicles.
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- 3 cups lemonade
- 10 4-inch sprigs fresh rosemary
- Fold one sprig of rosemary into each popsicle mold, then pour the lemonade over to cover each sprig.
- Freeze until completely firm, at least 4 hours.
Note about yield: This recipe makes approximately 3 cups of liquid, which makes 10 popsicles in this simple popsicle mold.
Use your favorite store-bought lemonade (we love Santa Cruz brand!) or this homemade lemonade concentrate.
This recipe assumes a popsicle mold with 10 cavities. If you don't have a 10-cavity mold, you just need one sprig of rosemary per cavity.