Rosemary Lemonade Popsicles
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Want more yummy popsicle inspiration? Get more ideas and real food popsicle recipes in our list of 7 insanely refreshing real food popsicles.
Rosemary Lemonade Popsicles
This recipe was inspired by a lovely restaurant where I used to work. The most popular drink on our menu each summer was Rosemary Lemonade. At first I thought the idea was crazy, but then I tasted it -- and understood exactly why we couldn't keep it in stock.
Ingredients
- 3 cups lemonade
- 10 4- inch sprigs fresh rosemary
Instructions
- Fold one sprig of rosemary into each popsicle mold, then pour the lemonade over to cover each sprig.
- Freeze until completely firm, at least 4 hours.
Notes
Note about yield: This recipe makes approximately 3 cups of liquid, which makes 10 popsicles in this simple popsicle mold. Use your favorite store-bought lemonade (we love Santa Cruz brand!) or this homemade lemonade concentrate. This recipe assumes a popsicle mold with 10 cavities. If you don't have a 10-cavity mold, you just need one sprig of rosemary per cavity.
