Want more yummy popsicle inspiration? Get more ideas and real food popsicle recipes in our list of 7 insanely refreshing real food popsicles.
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- 2 large avocados
- 3/4 cup raw honey
- scant 1/2 cup cocoa powder
- 1 1/2 cup water
- 1/2 teaspoon sea salt
- Place all ingredients in a blender and blend until very smooth.
- Spoon into the popsicle molds and tap them gently on the countertop to get rid of bubbles.
- Freeze until completely firm, at least 4 hours.
Note about yield: This recipe makes approximately 3 1/2 cups of popsicle mixture, which makes 10 popsicles in this simple popsicle mold.
However, it's quite possiible that you'll have a bit of leftover mix. If you don't have extra molds, serve it up as pudding!