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Homemade Pizza Sauce
- 1 tablespoon olive oil
- 6 cloves garlic, minced
- 1 tablespoon dried oregano
- 2 tablespoons dried basil
- 4 cups tomato sauce
- 1 teaspoon whole cane sugar
- ½ teaspoon sea salt
- Heat the olive oil over medium heat; then sauté the garlic until it is fragrant, about 30 seconds.
- Add dried herbs and stir; then pour in the tomato sauce. Sprinkle the sugar and the salt over the sauce.
- Reduce temperature to medium-low and simmer uncovered for 30 minutes.
- Store in an airtight container in the refrigerator for up to 3 days, and in the freezer for up to 6 months.