Homemade Bold & Smoky Barbecue Sauce: BBQ Sauce Recipe
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Homemade Bold & Smoky Barbecue Sauce: BBQ Sauce Recipe
Ingredients
To make the onion juice:
- 1 onion, coarsely chopped
- 2-3 tablespoons water
Wet ingredients:
- 1 cup ketchup
- 2 tablespoons apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- ¼ cup blackstrap molasses
- ¼ teaspoon hot sauce, more to taste
- ¼ teaspoon ground black pepper
- 1 ½ teaspoons pure liquid smoke
- 2 tablespoons olive oil or melted coconut oil
Spices:
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- ¼ teaspoon cayenne pepper
Optional ingredients for fermenting the sauce:
- 2 tablespoons whey OR sauerkraut brine, optional
Instructions
- Make the onion juice. Place the onion in a blender with the water and blend until slushy. An immersible blender makes this especially easy. Strain mixture through a cheesecloth, squeezing it until you obtain 1/2 cup juice.
- Whisk wet ingredients. Whisk onion juice with ketchup and other wet ingredients in a medium bowl. Set aside.
- Cook the sauce to thicken and blend flavors. Heat oil in a large saucepan over medium heat. Add in garlic and spices and cook until fragrant. Whisk in wet ingredient mixture and bring to a boil, then reduce heat to medium-low and simmer gently until the mixture thickens, about 20-30 minutes. Cool to room temperature before serving.
- Ferment the sauce (optional). To give the sauce a probiotic kick, stir in the whey or sauerkraut brine and let sit at room temperature for 1-2 days, then refrigerate.
