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This basic and SUPER-simple stir fry sauce can be used for anything from chow mein to egg roll dipping sauce - it's very versatile! And even better, you just mix everything up in a jar and you're good to go for months.
Print Recipe

Basic, All Purpose Chinese Stir Fry Sauce

Prep Time7 mins
Total Time7 mins
Course: Condiments & Pantry Staples, Sauces
Cuisine: American, Asian, Chinese
Servings: 1.5 cups
Author: Kresha Faber

Ingredients

  • ½ cup soy sauce
  • ½ cup oyster sauce, or hoisin
  • ¼ cup apple juice
  • ¼ cup GMO-free cornstarch
  • 1 tablespoon evaporated cane sugar
  • 2 tablespoon sesame oil
  • ½ teaspoon ground black pepper
  • 1 clove garlic, grated (optional)
  • 1- inch fresh ginger, peeled and grated (optional)

Instructions

  • Place all ingredients in a jar and shake until smooth. Pour sparingly over stir fries and toss to coat, adding more to taste.
  • Store in the refrigerator for several months.

Notes

This amount of sauce is typically enough to lightly coat 3-4 stir fries.