1clovegarlic, grated (optional), or 1 teaspoon garlic powder
1-inchfresh ginger, peeled and grated (optional), or 1/4 teaspoon ground ginger
Instructions
Combine ingredients. Place all ingredients in a pint-sized jar with a tight lid and either whisk or shake until smooth.
Store the stir fry sauce. Store in the refrigerator for several months.
To Use the Stir Fry Sauce
Stir fry vegetables, proteins, noodles, or rice. Prepare your favorite vegetables and proteins by stir-frying them over medium-high heat. Cook noodles in boiling water just until al dente and drain well. Cook rice according to your usual method.
Drizzle the stir fry sauce over. When all stir-fried ingredients are ready, shake the stir fry sauce and drizzle over the stir-fried foods. Toss to coat, adding more to taste. Shake well before each use.
Notes
This amount of sauce is typically enough to lightly coat 3-4 stir fries.