Feel free to shred other ingredients you love, such as apples, peppers, daikon, broccoli stems, or other types of cabbage.
Prep Time15mins
Total Time15mins
Author: Kresha Faber
Ingredients
For the slaw
1medium green cabbage, about 2 pounds
2large carrots, peeled
2green onions
½teaspoonsea salt
For the dressing
1cupmayonnaise, homemade or real mayonnaise only - no Miracle Whip or other highly processed substitutes
½teaspoonsea salt or seasoning salt, see [how to make homemade seasoning salt]
¼teaspooncoarsely ground black pepper
3tablespoonsevaporated cane sugar or honey
¼cupapple cider vinegar or plain kombucha
1tablespoonpoppy seeds, optional
1teaspooncelery seeds, optional
Instructions
First, make the slaw by shredding all the vegetables, either using a food processor or a large grater. Toss the vegetables in a large bowl with the salt and set aside.
Make the dressing by whisking the mayonnaise, salt, pepper, sugar, and apple cider vinegar until absolutely smooth. Add the seeds (if using) and whisk again.
Pour half of the dressing over the shredded vegetables and toss to coat evenly, then add the remaining dressing as desired.