Finally, a Brussels sprouts recipe that even your kids will beg to be the one that gets the last Brussels sprout!
Course: Side Dish
Cuisine: American, Canadian
1lbBrussels sprouts, trimmed and halved
Sauté the Brussels sprouts. Melt the butter in a large saute pan over medium-high heat until it bubbles, then add the Brussels sprouts. Sauté until the edges begin to brown and they're beginning to soften, 5-6 minutes. Toss or stir occasionally so all sides get a chance to brown.
Glaze the Brussels sprouts. Whisk together the maple syrup and mustard. When the Brussels sprouts have begun to wilt and they're fork-tender, pour the maple-mustard mixture over the Brussels sprouts in the pan. Stir to coat all pieces and cook for another 2-3 minutes to caramelize the glaze.
Season and serve. Pull one Brussels sprout out of the pan and allow it cool slightly. Taste and add additional maple syrup or mustard as desired, letting the mixture cook 1-2 more minutes if you add more syrup. Serve hot.
Maple & Mustard Glazed Brussels Sprouts from https://nourishingjoy.com/maple-mustard-glazed-brussels-sprouts/