Blackberry Sage Popsicles
Blackberry + sage. It may seem like an odd pairing, but it's a surprisingly winning combination.
sage sugar syrup
see notes below
In a blender, pulse the blackberries several times, then add the sage sugar syrup and lemon juice and blend until smooth. (If desired, pass the mixture through a sieve to remove seeds.)
Pour into the popsicle molds and freeze until completely firm, at least 4 hours.
Note about yield:
This recipe makes approximately 3 cups of popsicle mixture, which makes 10 popsicles in
this simple popsicle mold.
Note about sage sugar syrup:
Herbal sugar syrups are simple to make - all you need are sugar, water, and herbs, in this case fresh sage.
See how to make herbal sugar syrup here.
Blackberry Sage Popsicles from https://nourishingjoy.com/blackberry-sage-popsicles/