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Homemade Apple Cider Vinegar
Prep Time
14
d
Inactive Time
45
d
15
hrs
Total Time
59
d
15
hrs
Author:
Kresha Faber
Ingredients
3
apples
,
any variety
3
teaspoons
raw honey
Warm
,
filtered water
Instructions
Cut your apples into 1/2" sized pieces or slices.
Place them in a sterile quart-sized mason jar.
Mix your honey with 1 cup of warm water and add it to the jar. Be sure to use warm water so the honey will dissolve a little.
Add more water if needed so the apples are completely covered.
Cover the jar using an air lock, or use a scrap of cloth secured with a rubber band. This keeps nasties away while letting the liquid breathe.
Place your jar in a warm, dark place for 2 weeks until the mixture has formed cider.
Strain the liquid and compost the apple pieces (I feed mine to my chickens).
Return the liquid to the same jar and cover it with a clean cloth.
Leave the jar in a dark place again for 4-6 weeks until it's turned to vinegar.