These gorgeously soft, sweet buns are a favorite on Easter, Mother’s Day, or any Sunday morning.
Flour, water, and olive oil for the crosses
Honey for glazing
juice of 1 orange for glazing
Using the weight measures listed provides the most consistent results, but if you don’t have a scale available, I’ve provided volume estimates as well.
Find it online: https://nourishingjoy.com/sourdough-hot-cross-buns-2/