A savory seasoning for all your chicken, turkey, and Thanksgiving dishes. This is a variation of the Thanksgiving Sage Blend in my book, The DIY Pantry, and is based off the ingredients of two common store-bought poultry seasonings. That way you can have your favorite poultry seasoning ready-at-hand even if you can't make a trip to the store.
Prep Time5mins
Total Time5mins
Course: Condiments & Pantry Staples, Seasonings
Cuisine: American
Ingredients
4teaspoonsdried sage
4teaspoonsdried thyme
2teaspoonsdried marjoram
1teaspoondried rosemary
1teaspoonblack pepper
⅛teaspoonnutmeg
Instructions
Whisk all ingredients together in a small bowl.
For a powder, place all ingredients in a spice grinder or a small blender and pulse until a powder has formed. Let the dust settle before opening the grinder.
Store in an airtight container for up to 6 months.