This recipe was inspired by a lovely restaurant where I used to work. The most popular drink on our menu each summer was Rosemary Lemonade. At first I thought the idea was crazy, but then I tasted it -- and understood exactly why we couldn't keep it in stock.
Ingredients
3cupslemonade
10 4-inchsprigs fresh rosemary
Instructions
Fold one sprig of rosemary into each popsicle mold, then pour the lemonade over to cover each sprig.
Freeze until completely firm, at least 4 hours.
Notes
Note about yield: This recipe makes approximately 3 cups of liquid, which makes 10 popsicles in this simple popsicle mold.Use your favorite store-bought lemonade (we love Santa Cruz brand!) or this homemade lemonade concentrate.This recipe assumes a popsicle mold with 10 cavities. If you don't have a 10-cavity mold, you just need one sprig of rosemary per cavity.