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Homemade Mulling Spices
Prep Time
10
mins
Total Time
10
mins
Author:
Kresha Faber
Ingredients
15
cinnamon sticks
,
crushed into chips (I just use a rolling pin)
4
tablespoons
whole cloves
4
tablespoons
whole allspice
2
medium oranges
,
sliced, dehydrated, and the rind chopped into bits (see how to dehydrate oranges here or [purchase dried, chopped orange peel here])
add whole cardamom
,
star anise, peppercorns of any color, or other spices as desired
Instructions
Crush the cinnamon and place in a medium mixing bowl.
Add the cloves, allspice, and dried orange peel, then toss the mixture with your hands until well mixed.
Spoon into gift jars or an air-tight container for long-term use.
Use within one year for best results, but as long as the orange peel is fully dry, the mixture can be stored indefinitely.