lots and lots of fresh ground nutmeg, (I typically grate in at least 1/2 teaspoon, usually more)
Instructions
How to Make Traditional Homemade Eggnog
Place all ingredients in a blender or a large bowl. Blend or whisk until very smooth and a bit frothy.
Set in the refrigerator for at least 1 hour and preferably overnight to chill thoroughly and allow flavors to blend.
Serve chilled. Store in the refrigerator for up to 2 days.
How to Make Cooked Homemade Eggnog
Whisk together the egg yolks and the milk (but not the cream) in a large, heavy-bottomed saucepan. Clip a candy thermometer on the side of the pan if you have one.
Cook the mixture very gently over medium-low heat until it reaches a temperature of 160°F, stirring constantly so the eggs don’t curdle AND so the mixture doesn’t stick to the bottom of the pan. This is very important (and requires both patience and a strong arm). Remember: the eggs need to be cooked to 160°F to be safe, but they curdle at 170°F, so whisking is essential.If the eggs do curdle, it's not the end of the world: simply press the mixture through a fine-mesh sieve before chilling. It won't be silky-smooth, but it will be sufficiently close.If you don’t have a thermometer, you’ll be able to tell the mixture has come to temperature when the mixture thickly coats the back of metal spoon and retains its shape when you drag your finger through the mixture on the spoon without filling in the gap.
When the egg mixture has reached 160°F, remove from the heat and chill the mixture completely. Pour in the remaining ingredients and refrigerate for at least two hours before serving to allow flavors to mingle.
Serve chilled. Store in the refrigerator for up to 3 days.
Notes
IMPORTANT NOTE: Conventional, store-bought eggs absolutely should not be consumed raw, especially if you are pregnant or dealing with illness. If you are going to consume raw eggs, be sure to use only very fresh eggs from chickens that were raised on pasture.If you are uncomfortable eating raw egg yolks or don’t have access to farm fresh eggs, simply use the cooked version of the recipe.