Homemade Cough Syrup



  1. Place all ingredients in a small jar with a tight lid and shake to combine or whisk vigorously in a medium bowl. The mixture will stay fresh for several days, especially if stored in the refrigerator, but is most effective when made fresh every two days.
  2. Take 2-3 spoonfuls every few hours or as needed. (I find it very drying to the throat, so taking a dose more than once an hour becomes an irritant for me – you’ll find your right balance easily.)