Have you ever had a craving for Stovetop Stuffing, but didn’t want to eat it because you knew how processed it was?
Or perhaps you – like me – consider Green Bean Casserole (with the requisite Cream of Mushroom soup) as a staple on the Thanksgiving table, but don’t want to serve those chemicals-in-a-can to your child.
Today I’m over at Modern Alternative Kitchen, where I’ll show you the method I use to reverse engineer any boxed, canned, or packaged food and make it from scratch.
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