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How to Reverse Engineer Your Favorite Processed Foods to Make Them Healthier

Have you ever had a craving for Stovetop Stuffing, but didn’t want to eat it because you knew how processed it was?

Or perhaps you – like me – consider Green Bean Casserole (with the requisite Cream of Mushroom soup) as a staple on the Thanksgiving table, but don’t want to serve those chemicals-in-a-can to your child.

Today I’m over at Modern Alternative Kitchen, where I’ll show you the method I use to reverse engineer any boxed, canned, or packaged food and make it from scratch.

Come join me!

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This post may contain affiliate links, including those from Amazon.com. These links keep this site running, so thank you for your support!

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