The hamburger and hot dog buns have a well-developed crumb, a soft and tender texture, and when toasted, help elevate any burger or brat to swoon-worthy status.
Sunday Morning Slow Cooker Bread Pudding
April 25, 2013 | by
Making bread pudding in the slow cooker makes serving up hearty comfort food an absolute cinch. Whether it’s sweet or savory, it’s for breakfast, dessert, or anytime!
Happy Easter!
March 31, 2013 | by
HAPPY EASTER! Christ is Risen! Christ is risen indeed! May the peace of Christ that passes all understanding dwell in your hearts and your minds richly on this very blessed day.
Matcha Shortbread
March 11, 2013 | by
These delicious, green-hued shortbread cookies are sure to please as a sweet treat on St. Paddy’s Day.
Corned Beef Tongue and Horseradish Cream Sauce
March 8, 2013 | by
Corning is an excellent (and delicious) way to prepare firm meats like beef tongue. And horseradish and beef are a match made in heaven. Oh, my!
Sourdough Carrot Cake
February 23, 2013 | by
This scrumptious sourdough carrot cake is moist, just slightly sweet, and very celebratory. The sourdough makes the flour more easily digestible without any sour taste.
Red Velvet Lentil Cupcakes with Maple-Cream Cheese Frosting
February 13, 2013 | by
Make red velvet cupcakes for Valentine’s Day – with a hidden ingredient, of course!
Homemade Powdered Sugar
December 31, 2012 | by
Making your own homemade powdered sugar allows you to use whatever mineral-rich sugar you desire while still having fluffy sugar for all your baking projects.
Sourdough Oliebollen: Dutch New Year’s Doughnuts
December 30, 2012 | by
A more nourishing version of Dutch oliebollen, the treat no New Year’s celebration should be without!
Glögg: Swedish Mulled Wine
December 29, 2012 | by
This heavily spiced mulled wine is perfect to bring cheer in the deep of winter.
