Sourdough English muffins are the easiest sourdough project I’ve found yet! They require no oven, are especially yummy when toasted, and are a new favorite at our Saturday brunch table.
How to Make Lox
March 20, 2013 | by
Lox – the succulent, melt-in-your-mouth salmon treat that is popularly served on top of cream cheese and bagels – is easier to make at home than you might think!
Sourdough Reuben Picnic Buns
March 11, 2013 | by
These sourdough reuben buns make the delicious satisfaction of the beloved Reuben sandwich transportable, perfect for school lunches, hikes, and day trips!
Corned Beef Tongue and Horseradish Cream Sauce
March 8, 2013 | by
Corning is an excellent (and delicious) way to prepare firm meats like beef tongue. And horseradish and beef are a match made in heaven. Oh, my!
Sourdough Carrot Cake
February 23, 2013 | by
This scrumptious sourdough carrot cake is moist, just slightly sweet, and very celebratory. The sourdough makes the flour more easily digestible without any sour taste.
Sourdough Oliebollen: Dutch New Year’s Doughnuts
December 30, 2012 | by
A more nourishing version of Dutch oliebollen, the treat no New Year’s celebration should be without!
How to Make Goat Milk Sour Cream
December 4, 2012 | by
Ever wondered how to make goat milk sour cream? We’ve got a little trick for you that makes it super-simple and takes only 1-2 minutes.
A Recipe Collection: 100+ Healthy Holiday Recipes
November 15, 2012 | by
These healthy holiday recipes will give nourishment and inspiration as you gather with family and friends to celebrate the best reasons for the season.
Healthy, Kid-Tested Condiments for the Fourth of July
July 2, 2012 | by
They taste like the bottled condiments your kids are used to, but our whole food versions of 5 popular condiments will bring a touch of nourishing, homemade goodness to your next barbecue.
Chicken Nuggets and Probiotic Barbecue Sauce
June 6, 2012 | by
Making your own chicken nuggets is a frugal way to have delicious, nutritious finger food on hand for when you need a quick meal. Pair them with our thick, smooth, deeply flavorful barbecue sauce and you’re sure to have a winning combo.
