Making bread pudding in the slow cooker makes serving up hearty comfort food an absolute cinch. Whether it’s sweet or savory, it’s for breakfast, dessert, or anytime!
In India, it’s called ghee. In France, it’s called clarified butter. And while the ayurvedic gurus of India might balk at the fact that I’ve melded the two, they are basically created the same way and for the same reason – to remove the water and milk solids from butter to create a pure… Read More