Making bread pudding in the slow cooker makes serving up hearty comfort food an absolute cinch. Whether it’s sweet or savory, it’s for breakfast, dessert, or anytime!
Sourdough English Muffins
April 18, 2013 | by
Sourdough English muffins are the easiest sourdough project I’ve found yet! They require no oven, are especially yummy when toasted, and are a new favorite at our Saturday brunch table.
How to Make Lox
March 20, 2013 | by
Lox – the succulent, melt-in-your-mouth salmon treat that is popularly served on top of cream cheese and bagels – is easier to make at home than you might think!
25 Ways to Use Lentils for a Fast, Frugal, and Fabulous Meal
February 15, 2013 | by
Lentils may seem bland and boring to some, but they are a nutritional powerhouse and incredibly frugal to boot. These 25 ways to use lentils are sure to turn even the most skeptical critic into a fan!
Sourdough Oliebollen: Dutch New Year’s Doughnuts
December 30, 2012 | by
A more nourishing version of Dutch oliebollen, the treat no New Year’s celebration should be without!
How to Make Almond Paste
December 23, 2012 | by
This simple almond paste tastes like it came straight off the confectioner’s worktable in the old-world and it’s just the right texture to knead and shape as desired.
A Recipe Collection: 100+ Healthy Holiday Recipes
November 15, 2012 | by
These healthy holiday recipes will give nourishment and inspiration as you gather with family and friends to celebrate the best reasons for the season.
Pumpkin Pie Pancakes
October 13, 2012 | by
Pumpkin Pie Pancakes are what happens when pancakes meet pumpkin pie – warm spices, custard-y goodness, and of course, plenty of autumnal pumpkin. These simple cakes are sure to be a new favorite in your home.
Whole Grain Crepes
September 13, 2012 | by
Whole grain crepes are a versatile canvas for breakfast, dinner, or dessert. Need ideas? Try these topped with bananas, bacon, or chocolate.
Sourdough Hot Cross Buns
May 12, 2012 | by
Hot cross buns are one of my favorite Sunday-morning and special occasion treats (including Mother’s Day), and using sourdough brings out the wonderful flavor.
