Sourdough Reuben Picnic Buns

March 11, 2013 | by
Sourdough reuben picnic buns from NourishingJoy.com

These sourdough reuben buns make the delicious satisfaction of the beloved Reuben sandwich transportable, perfect for school lunches, hikes, and day trips!

Filed Under: Baked Goods, Featured - Recipes, Fermented and Cultured Foods, Food, Meal Planning, Meat, Poultry, and Fish, Recipes, Slider

Chicken Nuggets and Probiotic Barbecue Sauce

June 6, 2012 | by
chicken nuggets 600

Making your own chicken nuggets is a frugal way to have delicious, nutritious finger food on hand for when you need a quick meal. Pair them with our thick, smooth, deeply flavorful barbecue sauce and you’re sure to have a winning combo.

Filed Under: Children and Family, Condiments, Sauces, Salads, & Salad Dressings, Featured - Recipes, Fermented and Cultured Foods, Ferments and Cultures, Food, Kids and Babies, Meal Planning, Meat, Poultry, and Fish, Recipes, Slider, Snacks

Simple Potato Salad with Thyme and Olive Oil

May 28, 2012 | by
Jersey royals

Simple is often best and this salad highlights just three ingredients – potatoes, olive oil, and fresh thyme. It’s perfect for warm summer evenings and busy-night meals.

Filed Under: Condiments, Sauces, Salads, & Salad Dressings, Featured - Recipes, Food, Meal Planning, Recipes, Slider

Lamb and Quinoa Meatballs

May 22, 2012 | by
lamb meatballs

Ground lamb and quinoa pair up for a simple, quick meal that is sure to please.

Filed Under: Appetizers, Featured - Recipes, Food, Grains and Legumes, Holiday, Meal Planning, Meat, Poultry, and Fish, Recipes, Side Dishes, Slider

10 Simple Changes to Make Your Family Healthier

May 3, 2012 | by
kitchen-simple-changes-600

If you feel overwhelmed or intimidated at the thought of making changes to your cooking routines, here are ten simple changes that won’t require you to learn new recipes or new techniques.

Filed Under: Ferments and Cultures, Food, Intentional Living, Meal Planning, Practical Tips and Tutorials, Slider, Thinking about Food

Summer Food Preserving Goals

February 22, 2012 | by
zucchini blossoms - 600

Plan now to get the most out of your harvest when summertime rolls around. Preserving the bounty is a most delicious task!

Filed Under: Featured - Recipes, Ferments and Cultures, Food, Frugal Living, Gardening and Preserving, Homemaking, Know Your Ingredients, Meal Planning, Slider, Sustainable Living, Thinking about Food

Slow Cooker Refried Beans

January 12, 2012 | by
beans

Making a large batch refried beans in the slow cooker is easy, frugal, and allows you to freeze portions for future meals.

Filed Under: Food, Frugal Living, Grains and Legumes, Meal Planning, Recipes, Side Dishes, Slider, Sustainable Living

Real Food Resources – a 40% Off Sale – this weekend only!

November 26, 2011 | by

Save 40% this weekend only on a number of EXCELLENT real food resources, including cooking classes, e-books, and meal plans offered by Real Food Media bloggers. I can’t recommend these resources enough, so take a look for yourself today!

Filed Under: Books and Media Reviews, Food, Holiday, Know Your Ingredients, Meal Planning, Products and Giveaways, Thinking about Food

New Online Cooking Course: “How to Cook Real Food”

September 5, 2011 | by
farmers market

If you’re interested in local, sustainably produced food or you want to know more about cooking practical, frugal meals for your family, check out this new online cooking course with Jenny from Nourished Kitchen. You’ll be inspired, to say the least!

Filed Under: Ferments and Cultures, Food, Homemaking, Know Your Ingredients, Meal Planning, Products and Giveaways, Recipes, Slider, Thinking about Food

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