Chocolate Season is just around the corner – you know, that season that runs from Halloween through Easter – and with it comes the conundrum of how to be a part of all the seasonal events while still staying true to your values to buy only ethically-sourced chocolate.
This time of year, the inevitable question is: what can I do with all the seasonal bounty? This in-depth post will show you everything you need to know (or at least point you in the right direction to find out!)
Today, soy lecithin is a de facto ingredient in the majority of chocolate products available worldwide – but is it the panacea it is purported to be? And what ELSE might we be consuming when we eat soy lecithin?