Lox – the succulent, melt-in-your-mouth salmon treat that is popularly served on top of cream cheese and bagels – is easier to make at home than you might think!
Corned Beef Tongue and Horseradish Cream Sauce
March 8, 2013 | by
Corning is an excellent (and delicious) way to prepare firm meats like beef tongue. And horseradish and beef are a match made in heaven. Oh, my!
How to Make Goat Milk Sour Cream
December 4, 2012 | by
Ever wondered how to make goat milk sour cream? We’ve got a little trick for you that makes it super-simple and takes only 1-2 minutes.
Soaked, Sprouted, or Soured: The Healthy Way to Treat Your Grains
August 29, 2012 | by
By preparing your grains before eating them, they become much more digestible and more nutritious. Find out more about how to sprout, soak, or sour your grains.
An Exciting GIVEAWAY: The Complete Idiot’s Guide to Fermenting Foods
July 17, 2012 | by
Win a copy of “The Complete Idiot’s Guide to Fermenting Food.” Enter now through Monday, July 23!
Healthy, Kid-Tested Condiments for the Fourth of July
July 2, 2012 | by
They taste like the bottled condiments your kids are used to, but our whole food versions of 5 popular condiments will bring a touch of nourishing, homemade goodness to your next barbecue.
Chicken Nuggets and Probiotic Barbecue Sauce
June 6, 2012 | by
Making your own chicken nuggets is a frugal way to have delicious, nutritious finger food on hand for when you need a quick meal. Pair them with our thick, smooth, deeply flavorful barbecue sauce and you’re sure to have a winning combo.
Chai Kombucha
May 29, 2012 | by
This light, smooth, probiotic drink is both nourishing and refreshing. Even if you think you don’t like kombucha, this version will change your mind!
Get Cultured! Giveaway Winner + EXTENDED COUPON!
May 24, 2012 | by
Congratulations to our giveaway winner! Plus, there’s still time to save more than 50% on the cost of this exciting e-course.
GIVEAWAY: “Get Cultured” Online Course (a $199 value!) + COUPON
May 17, 2012 | by
Probiotic-rich foods are easier to make at home than you think! “Get Cultured,” an online e-course will inspire you and give you the skills and confidence you need to prepare them regularly.
