
Making crayons was neither as easy nor as frugal as I had hoped, but it IS TONS of fun and you end up with a high-quality, non-toxic final product that you can be proud of.
Celebrating real food, sustainable living, natural homemaking, and joyful parenting

Making crayons was neither as easy nor as frugal as I had hoped, but it IS TONS of fun and you end up with a high-quality, non-toxic final product that you can be proud of.

Kids are natural cooks, and despite the mess it may cause, these Apple & Oatmeal Crumble Bars are simple enough that most 8-12 year olds will be able to make them by themselves.

Rhubarb guimauve, aka marshmallows, are a delightful confection – and should be eaten as such. Enjoy this version with earthy, tart rhubarb, plenty of honey, and the sweetness of cane sugar. Perfect for both camping trips and romantic dinners, these treats are sure to bring a smile.

Sesame seeds are a surprisingly good source of calcium and even though sesame candies are traditionally served at Easter and other holidays, this candy is a lovely treat at any time of year.

Natural dyes made from common spices, vegetables, and fruits produce beautiful pastel eggs. It’s a sustainable, frugal way to celebrate this Easter tradition!

Baking soda and vinegar volcanoes are one of the quintessential rainy-day or science-fair projects that gets everyone excited. Build one today and let your kids have fun experimenting!
Copyright 2011-2012 © Nourishing Joy. All Rights Reserved. Sitemap